The coffee

All the way from the world's plantations to the cup of coffee, driven by the ceaseless search for the best origins, the finest beans and the optimal roast, to ensure the highest quality blends.

Origin

Our search for the flawless espresso starts with selecting the best sources-from Brazil to India, Colombia to Vietnam. We have been working with trusted suppliers for over three decades, visiting farms ourselves to ensure ethical and quality sourcing. Each bean reflects the story of its territory, from the high mountains of Colombia to the thriving plantations of Vietnam, thus revealing an ongoing commitment to excellence and sustainability. This careful selection allows us to offer a coffee that not only delights the palate, but also holds the essence of remote cultures and traditions.

Selection

The selection of our beans an art that combines science and sensitivity. We use tools such as the sieve, the hygrometer, and the defect analysis table to make sure that only the best green beans continue to the next step in our in-house process. The first analysis is both visual and physical, followed by a thorough olfactory evaluation and lastly by cupping, complying with international standards. This rigorous selection process enables us to identify beans that meet our high standards for quality, flavor and aroma.

Aging

Dry aging of green coffee is critical to stabilize moisture and even out the chemical components within the beans. This process greatly improves the aroma, flavor, and texture of roasted coffee. Post-harvest resting time varies from weeks to months, affected by coffee varieties, climate, and altitude of plantations. Similarly, farm practices may dictate in shorter aging periods--to maintain freshness--or longer, to develop greater flavor complexity.

Roasting and resting

We employ separate roasting for all our blends-a technique that enhances the aromatic characteristics of each coffee variety and allows us to obtain better-balanced blends. Coffee beans are toasted according to specific roasting profiles to achieve distinct colors, aromas and flavors. Post-roasting rest is crucial: the carbon dioxide produced during roasting must be released slowly to prevent the coffee from taking on a bitter taste. The rest period lasts about a week, allowing the coffee to reach its full aromatic potential and resist degradation.

Conclusions

The "La Brasiliana" blends are the result of the expertise built up over the past 75 years and of our company's great commitment to producing fine coffee. We select the best raw materials and rigorously test samples to guarantee high standards for our products. The experience and skills of our Master Roasters, too, ensure a premium quality coffee. Each of our blends is different based on its organoleptic characteristics, including aroma, body and persistence. You just have to try them all!
  • Marfisa Italia

    Born over 40 years ago from the genuine passion of Nino Govoni - in his constant and daring search for a blend that would surprise his customers - today Marfisa is a truly uniquely timeless blend.

    A delicate balance of the best Central American Arabicas and the finest Asian Robusta makes Marfisa a coffee blend that stands out in so many ways: the creamy, slightly nutty colour, the velvety texture.
  • Extra

    Extra represents the harmoniously balanced combination of the sweetness and aroma of Brazilian Arabica and the body and persistence of Robusta from the best plantations in India and Vietnam. 

    Characterised by a rich and complex flavour profile, this blend offers a satisfying taste experience with chocolate flavours and a full body.
  • Oro Blu

    Oro Blu is the ideal blend for those in search of a cup of coffee that has both a rich flavour and is pleasant to drink, thanks to its delicate combination of sweetness, full-body and acidity. 

    The careful selection of a fine Brazilian Arabica variety and three excellent Robusta varieties result in a top-quality blend with a sweet aroma, which bears caramel and chocolate notes and an appealing floral scent.
  • Decaffeinated

    The perfect coffee blend for all those who do not want to give up the quality and taste of an excellent coffee, but with a reduced caffeine dosage of less than 0.10%. 

    The Decaffeinato blend is the result of a specially developed roasting process and the incorporation of modern decaffeination methods to guarantee the same quality that characterises all our blends every day.
  • Custom Made 85/15

    Specially crafted for the 75th anniversary since the foundation of the roasting company, Custom Made 85/15 is one of our blends of excellence. Created with care and passion, using the best Arabica coffees from Central America and an excellent Indian Robusta variety, this blend is able to satisfy even the most demanding tasters.
  • 100% Arabica

    The finest beans from Central America, carefully selected and roasted to offer our customers a pure Arabica blend that is truly unforgettable. 

    Its delicately hazelnut-coloured roast and fruity aromas of blackberry, blackcurrant and pine make 100% Arabica a one-off brew. Balanced and pleasant to drink, the blend leaves a round, long and persistent aftertaste.
  • SuperMoka 100% Robusta

    A high-quality blend with an intense aroma, a pronounced aroma of dark chocolate and clear, predominant spicy notes. 

    Our 100% Robusta coffee has a strong, assertive taste and is ideal for lovers of full-bodied coffee. The various origins of the beans grant the cup a full body, a slight acidity and a distinct and persistent taste.
  • SuperMoka Smart Coffee

    Smart Coffee is a coffee blend with an intense and strong aroma profile, a chocolatey and fruity taste and a dense body. 

    Its dark brown coloured cream has a smooth, velvety texture, while its aroma is distinct and persistent. It is the ideal coffee for those who seek a rich taste in the cup, a strong body and a long-lasting aftertaste.
Discover all blends

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Our details

Phone: +39 0532 97 51 90
Email: info@labrasiliana.it
Ferrara Headquarters: Via V. Veneziani, 52 44124 Ferrara
Torrefazione La Brasiliana Srl | Via V. Veneziani, 52 44124 Ferrara | Phone: (+39) 0532 97 51 90 | VAT ID: 01515820387 | Business Registry No. 173990
For information: info@labrasiliana.it
Support: officina@labrasiliana.it
Certified Email: torrefazionelabrasiliana@pec.it

Fano Branch (PU): Via delle Ginestre 21/a – 61032 Fano – Phone: 0721 800214

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