Strawberry & Cream forever!
6 October 2016Sponge Cake – Meringue Coffee Cream
6 October 2016Cool a small glass and pour into it the coffee cream. Sprinkle the glass with cocoa to garnish and top it with grounded hazelnuts. What a delicacy!
Cool a small glass and pour into it the coffee cream. Sprinkle the glass with cocoa to garnish and top it with grounded hazelnuts. What a delicacy!
