Sponge Cake – Meringue Coffee Cream

Happy Nut – Hazelnut coffee cream
6 October 2016
Cherry coffee cream
6 October 2016

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Pour melted bittersweet chocolate in a small glass previously cooled down in the refrigerator and that we will use as the base for our coffee cream. Cherry on the cake: a soft meringue, a treat and a decoration!  Enjoy!

 

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