Marfisa is not just a coffee blend; it is the symbol of a tradition that unites passion and quality. Born from the innovative vision of Nino Govoni over 40 years ago, this blend has evolved through the decades without losing its authenticity. Today, thanks to its unmistakable harmony of flavors and aromas, it has earned the Gold Medal at the International Coffee Tasting 2024, joining the elite of international coffee.
Over 40 years ago, Nino Govoni decided to create something extraordinary: a blend capable of surprising and winning over customers through a unique balance of aromas and flavors.
Thus, Marfisa was born—a coffee that even today represents the ultimate expression of tradition and research in the art of roasting.
The International Coffee Tasting is one of the most prestigious events in the global coffee landscape, organized by the International Institute of Coffee Tasters (IIAC). Since 2006, this competition has been a benchmark for roasteries worldwide, putting the finest products to the test through a rigorous and transparent sensory analysis protocol.
The competition, which in 2024 included sessions dedicated to various categories, celebrates the innovation and tradition of the best roasteries. The session dedicated to Espresso Blends—the category where Marfisa triumphed—saw some of the world's finest coffees compete, making this victory an even more significant achievement.
Being awarded at the International Coffee Tasting means joining the global coffee elite, a recognition that highlights not only product quality but also the passion and commitment of the producer. For Torrefazione La Brasiliana, this award is a confirmation of the excellence achieved in over 75 years of business.
With a score of 89.84, Marfisa won the Gold Medal, rightfully taking its place among the best coffees in the world. This recognition testifies to Torrefazione La Brasiliana's commitment to providing a product capable of satisfying even the most demanding palates. The judges praised its intense aroma, lingering finish, and velvety crema—characteristics that make it truly unique.
The secret of Marfisa lies in its perfect balance between Central American Arabica and Asian Robusta. Each bean is carefully selected to offer a sensory profile that surprises and captivates:
Thanks to its versatility, Marfisa adapts to every preparation, from espresso to cappuccino, always delivering a unique experience.
Whether you wish to accompany a dessert at a pastry shop or enjoy a moment of relaxation at home, Marfisa is always the right choice. Its refined and persistent taste is the ideal companion for any occasion, transforming every cup into a small daily luxury.
The Marfisa blend is more than just a coffee: it is a journey through history, passion, and excellence. With its victory at the International Coffee Tasting 2024, Torrefazione La Brasiliana reaffirms its commitment to creating unique and timeless products.
Want to discover the taste of a world champion? Order Marfisa on our official website or visit us at our Roastery in Ferrara.
Every cup is a celebration of quality and the art of coffee.
