Our Coffee Heritage: Quality and Identity Since 1948

Discover the legacy of La Brasiliana — a story of passion for coffee that blends family tradition and innovation, guided by values that shape a future of excellence in Italian coffee.

The History of La Brasiliana

La Brasiliana was founded in Ferrara, born from the intuition of Carlo, the great-grandfather, who discovered several coffee-roasting machines stored in the warehouse of a friend who was a delicatessen owner. Without hesitation, he purchased them, firmly convinced of their future value.

With the end of the war and the beginning of a new chapter, Carlo and his three children — Giuliano (affectionately known as Nino), Onesta (Tina) and Corrado — decided to display one of those machines in the shop window of their store in the heart of Ferrara, marking the start of a new era. The inviting aroma of freshly roasted coffee soon began to fill the streets of the Jewish Ghetto, drawing curious passers-by and coffee lovers alike to the Govoni family’s shop.

Success was immediate and tangible, with sales increasing not only within the store but also throughout the surrounding areas of Ferrara. This growth was made possible thanks to Ailù, the company’s first delivery man, who initially made deliveries by bicycle and later by Ape car, wearing a distinctive cap and a red uniform with gold buttons. Tina Govoni, now ninety-nine years old and once considered the shop’s finest salesperson, still fondly recounts these memories today.

Ailù became such a cherished symbol for the family that he was portrayed — in a stylised form — in the company’s first logo. He embodies the affection and deep bond that link the family’s history to the birth and growth of La Brasiliana.

A Family Story: The Heart of La Brasiliana

Since 1948, La Brasiliana has been carried forward by four generations of the same family, beginning with Carlo, the great-grandfather, whose vision was later expanded by his children Nino, Tina and Corrado. Between 1980 and 1985, Nino’s sons, Gian Carlo and Pierluigi, also joined the company, contributing to its continued growth. Around 1990, Elisabetta, the eldest daughter, became part of the team after gaining professional experience abroad and earning a degree in Linguistics, playing a significant role in the company’s international expansion into Germany, Austria, the Netherlands, the Czech Republic, Poland and South Korea.

Gian Carlo, the current CEO, promotes entrepreneurship and innovative management within the Italian hospitality sector, shaping a corporate environment focused on talent development and the continuous improvement of skills. Pierluigi, the CFO, oversees financial management and the development of company resources, while also managing relationships with suppliers and green coffee traders, drawing on his extensive industry experience.

In June 2023, Carlotta — Elisabetta’s second daughter and the first representative of the fourth generation — joined the management team. 
With an academic background in Financial Markets Economics and a Master’s degree in Management from Università Cattolica del Sacro Cuore in Milan, Carlotta leads the marketing department and coordinates international relations, bringing fresh energy and a new vision to the family tradition.

Vision, values and mission

Our identity is rooted in tradition, innovation, dedication to quality, expertise, and the appreciation of people. These principles guide our commitment to sustainable development and production innovation, enriched by a history spanning several decades. Our ambition is to promote the culture of Italian espresso worldwide, offering high-quality coffees designed to suit every taste, both in professional settings and at home. We strive to build long-lasting, mutually beneficial partnerships while expanding our market presence, always remaining faithful to customer satisfaction and product excellence.

Our goal is to deliver an outstanding tasting experience, grounded in a genuine passion for coffee, continuous training, teamwork, and deep respect for our customers. We aspire to offer a moment of escape from everyday life, sharing our passion with those who truly appreciate exceptional coffee.

For La Brasiliana, excellence in every cup is more than an aspiration; it is a promise upheld through decades of commitment, teamwork, and continuous learning. We are driven to spread the essence of Italian espresso around the world, enabling coffee lovers to enjoy uncompromising quality. This is achieved through close collaboration with green coffee producers and the careful selection of the finest Arabica and Robusta varieties. Our distinctive roasting approach, designed to meet contemporary demand, allows us to preserve the freshness and aromatic integrity of our signature blends—appreciated in Italy and abroad for over 77 years.

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Our details

Phone: +39 0532 97 51 90
Email: info@labrasiliana.it
Address: Via Veneziani, 52 44124 Ferrara
Tazzina da caffè inclinata con piattino La Brasiliana, in ceramica bianca con logo rosso e marrone
Torrefazione La Brasiliana Srl | Via V. Veneziani, 52 44124 Ferrara | Phone: (+39) 0532 97 51 90 | VAT ID: 01515820387 | Business Registry No. 173990
For information: info@labrasiliana.it
Support: officina@labrasiliana.it
Certified Email: torrefazionelabrasiliana@pec.it

Fano Branch (PU): Via delle Ginestre 21/a – 61032 Fano – Phone: 0721 800214

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