BLENDS

For any taste and any moment

Arabica or Robusta?

It is often thought that the “Good” quality of coffee originates from the type used, and Arabica is known as the best one. Yet, who knows raw material well, is aware that in the Robusta type exists coffees of excellent quality while in Arabica type, coffees that are not particularly refined.

It is more necessary instead, to take into account the following factors:
  • The quality and origins of the single species.
  • The proportions used: Robusta confers body, provides the cream and transforms a good coffee into an outstanding espresso.
  • Roasting: in our case neither excessive nor fast.
  • Personal Taste. Let’s keep in mind that Arabica has a more spicy taste, characterized by high acidity and an inferior content of caffeine while Robusta has a more bitter taste and a more robust body.
And now, to each one their blend and happy tasting!
Always perfect, sublime like pastry and artisan cakes

Marfisa coffee beans
High Arabica percentage

1 Kg bag

Blend produced with coffees from Central America, selected for their pleasing and fruity taste. Low caffeine content and high percentage of Arabica. Excellent yield in the cup and enveloping aroma.
It is the core blend of our production, a coffee that offers the right balance between the two types. Able to fully satisfy the eye, the sense of smell and the palate.
Suitable for all times of the day.

Suggestions for the optimal extraction with a professional machine:
Machine temperature: about 94°centigrades so as not to alter the aromatic characteristics of this coffee, to pre-set according to the machine being used.

Sweetness and Harmony

Oro Blu Coffee beans
70% Arabica 30% Robusta

1 Kg bag

Washed Arabica coffee blend amongst the best qualities cultivated in Central America and Robusta of Indian and Asian origin. Perfect harmony of flavor and body for an excellent coffee prepared with the espresso machine.

Suggestions for an optimal extraction with a professional machine:
We recommend an extraction temperature that is not too high, about 92°centigrades not to alter the aromatic characteristics of this coffee. To preset according to the characteristics of the machine being used.

Authentic Italian Espresso

Extra Coffee beans
60% Arabica 40% Robusta

1 Kg bag

Blend of selected Arabica from Central America and exquisite Robusta from India, Asia and Africa. The balanced presence of Arabica and Robusta provide a decisive and aromatic flavor, a substantial consistency, a rich cream, aromas and spicy hues enriched by chocolate notes.
The ideal use for this blend is for a regenerating coffee break and for after lunch. A coffee that perfectly suits those who adore the true Italian espresso.

Suggestions for an optimal extraction with a professional machine:
We recommend a machine temperature of 90°centigrades so as not to alter the aromatic characteristics of this coffee, to pre- set according to the characteristics of the machine used.

Robust and Creamy

Argento Azzurro Coffee Beans
High Robusta percentage

1 Kg bag

The light roasted blend with a strong flavor, persistent and with a rich and dense cream, make this coffee a product easy to work which ensures an excellent yield in the cup

Suggestions for an optimal extraction with a professional machine:
It is recommended a maximum temperature of 90°centigrades so as not to alter the aromatic characteristics of this coffee. To pre-set according to the characteristics of the machine used.

Decaffeinated Coffee Beans
70% Arabica 30% Robusta

1 Kg bag

Blend of the best Brazilian Arabica and Indian Robusta worked with state-of-the-art decaffeination methods, which allow to obtain an excellent espresso with a velvety flavor and a pronounced aroma with a caffeine content of less than 0,10%.

Suggestions for an optimal extraction with a professional machine:
We recommend an extraction temperature not too high, about 92°centigrade, so as not to alter the aromatic characteristics of this coffee, to pre-set according to the machine being used.